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SCADmoose

Overland Park, Kansas

Member since Nov 2009

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Reviewed Biscuits with Milk Gravy

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as it is listed and they turned out beautiful. I prefer a lighter biscuit, so I may increase the baking powder a bit next time. I cooked them on a heavy sheet pan and they turned out nice. I may try the iron skillet next time, but I didn't want the bottom to burn the first time. Gravy was so wonderful and easy. I did "

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