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SBurgos

Member since Nov 2011

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Reviewed Perfect Cranberry Sauce

Nov 24, 2013 on FoodNetwork.com

Turned out very nice. Some whole berries left, not too sweet. I added 2 cinnamon sticks and some orange zest (1/2 orange) and juice from 1/2 of an orange, just squeezed it into the sugar/water mixture. Same with cinnamon sticks. Added a pinch of kosher salt at the end and a sprinkle more of sugar. Super easy.

Reviewed Black-Eyed Peas with Bacon and Pork

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has made a black-eyed pea lover out of me! I've lived in North Carolina for 16 years and didn't know what I was missing. I can never find the pork shoulder in small enough size for me and my husband, so I substitute whatever other pork I can find - usually a loin chop of some kind. Serve it over rice with a side of Gina's Best Coll...

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