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Reviewed Black-Eyed Peas with Bacon and Pork
"This recipe has made a black-eyed pea lover out of me! I've lived in North Carolina for 16 years and didn't know what I was missing. I can never find the pork shoulder in small enough size for me and my husband, so I substitute whatever other pork I can find - usually a loin chop of some kind. Serve it over rice with a side of Gina's Best Colla""
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