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Joined Date: Feb 20, 2013
Reviewed Chicken Soup with Matzo Balls
"I had watched this episode when it was on TV , I thought WOW I have to try this one for sure . Well , today was the day and I followed the recipe and also remembered that Ron said that the Matzo meal needs to be of porridge consistancy . I ended up adding about 3 TBSP more of the seltzer water and the matzo balls were soft and flat , I think perha"
I'm 58 yrs old and love to cook , I adore spice ( heat) but it has to have flavor not just HEAT . I have gotten so many ideas and good recipes from Food network . I'm a devoted fan and watch the show often .