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SBTampa

United States

Member since Feb 2013

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Reviewed Chicken Soup with Matzo Balls

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had watched this episode when it was on TV , I thought WOW I have to try this one for sure . Well , today was the day and I followed the recipe and also remembered that Ron said that the Matzo meal needs to be of porridge consistancy . I ended up adding about 3 TBSP more of the seltzer water and the matzo balls were soft and flat , I think perha"

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