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SAS27

Little Rock, Arkansas

Member since Mar 2010

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Reviewed Shrimp and Pineapple Not-So Po' Boys

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was pretty good. I didn't have fennel seeds on hand but it still turned out good. The hubby really liked it. The chutney was awesome but it was too warm for me. The next time I make this I will put it in the fridge while I fry the shrimp. "

Reviewed Garlic Basil Shrimp

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This recipe is very easy and very tasty. I paired it with Weight Watcher's Lemon Basil Orzo recipe...really good. The husband loved it. Definitely a "shrimp night" keeper

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