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Reviewed Spaghetti with Seafood

Dec 12, 2011 in Food Network Community Toolbox on

If you tweak the recipe to use the water from the clams and mussels instead of the pasta water, it comes out much, much tastier. I think the use of pasta water was a typo because on the show, he used the water from the seafood. I also added some fresh herbs at the end.""

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