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Reviewed Mexican Chicken Soup

Jan 15, 2013 in Food Network Community Toolbox on

Used this recipe as a starter and added a few things. Used New Mexico hatch chiles, increased hominy to 45oz. And made spicier with a couple scoops of H&H brand dehydrated hot salsa mix. Have shared this recipe with several friends and its a hit every time. This is absolutely a winner!!!!"

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