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Crofton, Maryland

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Reviewed Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Aug 28, 2012 in Food Network Community Toolbox on

This was very good with some tweaks. I added sriracha to the marinade for some heat and added some rice vinegar for tang. For the peanut sauce, I used natural, unsalted peanut butter, then reduced the palm sugar to 2 tablespoons and added soy sauce and sriracha.

@ Adreasim....Try adding some sriracha, red chili flakes, or chili...

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