Member since Apr 2010
Flag This ProfileFlag as Inappropriate
Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was very good with some tweaks. I added sriracha to the marinade for some heat and added some rice vinegar for tang. For the peanut sauce, I used natural, unsalted peanut butter, then reduced the palm sugar to 2 tablespoons and added soy sauce and sriracha.
@ Adreasim....Try adding some sriracha, red chili flakes, or chili...”