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Reviewed My Dal

May 13, 2013 in Food Network Community Toolbox on

It tastes just like a Pakistani restaurant a frequent. I substituted garam masala for most of the spices (because it contains most of them) and just used crushed red pepper. The flavors are fantastic."

Reviewed Key Lime Pie

Mar 14, 2013 in Food Network Community Toolbox on

I don't think I've ever had a key lime pie made from fresh squeezed key limes before, and let me tell you what a difference it makes! Obviously the lime flavor is dependent on the quality of your fruit, and mine just happened to turn out really well. The one part of the recipe. Was hesitant on was the sour cream topping. After adding the sugar I"

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