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S Parran

daytona beach shores, Florida

Member since Feb 2008

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Reviewed Chicken With Asiago, Prosciutto, and Sage

8 days ago in on Food.com

This was excellent! I had all ingredients on hand and went by the recipe to the tee. I put it on basmati rice with roasted asparagus. I will definitely be making this again."

Reviewed Vanilla Pound Cake

Sep 14, 2014 in on Food.com

A little bland but moist. I think next time I will use the sour cream in place of some of the milk."

Reviewed Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made the avocado salsa, mahi, and the citrus vinaigrette only. Did not make tacos but had the fish with the toppings. It was incredibly delicious. Next time I will make the pineapple hot sauce and maybe have it with shrimp. 5 stars!!! "

Reviewed Baked Beans with Ham

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, the best beans and ham! Excellent texture, taste. Made it exactly as recipe states.
Husband wants more!!! And it is so easy, I will gladly oblige him. Thanks for another healthier take on a comfort food, Elle.""

Reviewed High Energy Mix

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I love taking them to the movies, sprinkling it on my yogurt/cereal. Grab and go! That's what I like. Mix it up and add dates, etc....
Very easy!!"

Reviewed High Energy Mix

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I love taking them to the movies, sprinkling it on my yogurt/cereal. Grab and go! That's what I like. Mix it up and add dates, etc....
Very easy!!"

Reviewed Sausage-Stuffed Portobello Mushrooms

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fabulous!! 5 stars!! I added a little jalapeno, made my own sausage from ground pork (no salt. The balsamic at the end gave it a great spark. Had "quinoa leek brussel sprout salad" on the side. My husband was thrilled and we both ended up very full and satisfied."

Reviewed Sausage-Stuffed Portobello Mushrooms

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fabulous!! 5 stars!! I added a little jalapeno, made my own sausage from ground pork (no salt. The balsamic at the end gave it a great spark. Had "quinoa leek brussel sprout salad" on the side. My husband was thrilled and we both ended up very full and satisfied."

Reviewed Sausage-Stuffed Portobello Mushrooms

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fabulous!! 5 stars!! I added a little jalapeno, made my own sausage from ground pork (no salt). The balsamic at the end gave it a great spark. Had "quinoa leek brussel sprout salad" on the side. My husband was thrilled and we both ended up very full. "

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