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Joined Date: Feb 26, 2008

My Activity

Reviewed Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

"I made the avocado salsa, mahi, and the citrus vinaigrette only. Did not make tacos but had the fish with the toppings. It was incredibly delicious. Next time I will make the pineapple hot sauce and maybe have it with shrimp. 5 stars!!! "

Mar 9, 2013 on FoodNetwork.com

Reviewed Baked Beans with Ham

"Wow, the best beans and ham! Excellent texture, taste. Made it exactly as recipe states.
Husband wants more!!! And it is so easy, I will gladly oblige him. Thanks for another healthier take on a comfort food, Elle.""

Aug 13, 2011 on FoodNetwork.com

Reviewed High Energy Mix

"Excellent. I love taking them to the movies, sprinkling it on my yogurt/cereal. Grab and go! That's what I like. Mix it up and add dates, etc....
Very easy!!"

Jul 7, 2011 on FoodNetwork.com

Reviewed High Energy Mix

"Excellent. I love taking them to the movies, sprinkling it on my yogurt/cereal. Grab and go! That's what I like. Mix it up and add dates, etc....
Very easy!!"

Jul 7, 2011 on FoodNetwork.com

Reviewed Sausage-Stuffed Portobello Mushrooms

"Absolutely fabulous!! 5 stars!! I added a little jalapeno, made my own sausage from ground pork (no salt. The balsamic at the end gave it a great spark. Had "quinoa leek brussel sprout salad" on the side. My husband was thrilled and we both ended up very full and satisfied."

Jun 27, 2011 on FoodNetwork.com

Reviewed Sausage-Stuffed Portobello Mushrooms

"Absolutely fabulous!! 5 stars!! I added a little jalapeno, made my own sausage from ground pork (no salt. The balsamic at the end gave it a great spark. Had "quinoa leek brussel sprout salad" on the side. My husband was thrilled and we both ended up very full and satisfied."

Jun 27, 2011 on FoodNetwork.com

Reviewed Sausage-Stuffed Portobello Mushrooms

"Absolutely fabulous!! 5 stars!! I added a little jalapeno, made my own sausage from ground pork (no salt). The balsamic at the end gave it a great spark. Had "quinoa leek brussel sprout salad" on the side. My husband was thrilled and we both ended up very full. "

Jun 27, 2011 on FoodNetwork.com

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