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Joined Date: Mar 18, 2012
Reviewed Name This Dish Egg Tart
"Everything came together with this recipe. Delicious! I am naming it "Bullseye"""
Reviewed Roast Pork With Creamy Peas
"When in a pinch, I often make a pork roast. This recipe demanded a little more planning but was well worth it! The crusting added a new dimension to the roast. The complexity of flavor changed my attitude. I'll never do the basic flour, salt and pepper again. You have a winner!""
I've been reading cook books my entire life. I like food that is easy and real.