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Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast
"What a disappointment! My husband and I cook a lot, but neither of us had ever used caul fat. My husband de-boned the turkey breast and we followed the directions closely. We thought the stuffing was only so-so. The turkey was moist, but the caul fat gave it a funky smell and texture. It didn't fully dissolve. It definitely wasn't worth the effort. In this case, the reviews are misleading since so many people reviewed the recipe without making it!
Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast
"What a disappointment! My husband and I cook a lot, but neither of us had ever used caul fat. My husband de-boned the turkey breast and we followed the directions closely. We thought the stuffing was only so-so. The turkey was moist, but the caul fat gave it a funky smell and texture. It didn't fully dissolve. It definitely wasn't worth the effort. In this case, the reviews are misleading since so many people reviewed the recipe without making it!
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