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Joined Date: Jan 12, 2010
Birthday: Oct 07
"I wanted a turkey sandwich for lunch, but I didn't want the same old turkey and mustard I usually have. I didn't have fresh herbs, so I used dried, but the sandwich was still great. The recipe called for all the ingredients that I am currently trying to get rid of, so that made it even better! The flavors are interesting but work well together. I "
Shared Recipe Staple Banana Bread
Reviewed Oven-Fried Potatoes I
"Yum! One of my favorites! My mom uses this same recipe. These potatoes are PERFECT! I had them with dinner las..."
Shared Recipe Golden Onion Rolls
I'm a junior in college. In my free time, I like to sew, experiment with cooking, and play video games. I also love going to museums, antique car shows, and the movie theater!
I love chicken, green beans, broccoli, roast, peas, red bell peppers, white rice, milk, mashed potatoes, honey, onion rings, mushrooms, pastas with creamy sauces, garlic toast, and Taco Bell's Baja Chicken Chalupa! I make a lot of vegetarian pastas and chicken.
My favorite restaurants are Olive Garden, Rusty Bucket Corner Tavern (only have them in Ohio, Indiana, and Michigan; the chili, chicken Parmesan, and taco salad are great), and Tumbleweed Southwest Grill (Midwest chain restaurant; the best salad).