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Reviewed Butternut Squash Soup
Oct 30, 2013 on FoodNetwork.com
“Great easy recipe. Roasting the squash is the way to go for greater flavor. A little olive oil, skin side too, salt, pepper flesh side down. 400 50 min. Scoop and emulsify as directed in recipe.
Don't forget about the seeds. Foil boat, spray butter and any combination of spices or sugar. Pop them in with squash and 12 minutes...”
Reviewed Poblano Cream Cheese Empanadas
Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made these last nite. Went with more of an appetizer size instead of the 5" diameter from the show. Used a 3" diameter cookie cutter and got about 12 disks out of the sheet of dough. 1 Poblano and 2 oz. of cream cheese with a little shredded monterry jack cheese added, They were done in about 20 min. at 350. Absolutely delicious. Trying the "”
Reviewed Pat's Smoked Catfish
Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Awesome catfish recipe. I've loved on this recipe twice. Doctored the dill sauce with a bit of Texas Pete hot sauce the first time, along with some orange zest, and went straight hot sauce only the second time. The apple smoke flavor is the shizz.
I know there was some boot knocking after that episode. Bruuush on. Bruuuush...”