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RyanCT

United States

Member since Jun 2011

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Reviewed Dill Fingerling Potatoes

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and very easy to make. Perfect for a dinner party. I peeled away ths skin in the middle for an added elegant touch. Also added a dollop of creme fraiche."

Reviewed Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I cut the recipe in half for four (lobster generous) servings. Next time I'll double the concasse because it was so delicious and I could have used a bit more in the glass. Serve in an oversize martini glass for a beautiful presentation."

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