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RuthieBinLove

Platte Woods, Missouri

Member since Dec 2007

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Reviewed Pot Roast

Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe resulted in the most delicious comfort meal that had everyone fighting not to lick their plates clean. I did make some modifications. I used much more red wine, Kitchen Bouquet in place of bouillon and added 2 cans of mushroom plus liquid. Right out of the oven, the gravy was perfect. I did let it set up overnight before slicing it"

Reviewed Pot Roast

Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe resulted in the most delicious comfort meal that had everyone fighting not to lick their plates clean. I did make some modifications. I used much more red wine, Kitchen Bouquet in place of bouillon and added 2 cans of mushroom plus liquid. Right out of the oven, the gravy was perfect. I did let it set up overnight before slicing it"

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