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Reviewed Deep-Dish Apple Pie
Jan 29, 2013 on FoodNetwork.com
“Well, I liked how easy the crust was to make but it burned while baking. I followed the directions and baked it for one hour and the crust was too done and the edges were blackened.
The apples did not get done as much as I am used to, so I might just cut them smaller next time. For the filling, I did not use the zest and only used the...”