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Ruth T

United States

Member since May 2011

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Reviewed Original Lauer-Kraut Burgers

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband's Grandmother called these Beirochs..only I don't put the sauerkraut in. I'll try that next time. I've also cut way down on the salt and use other spices and herbs instead of salt.. they are great, and easy.. you can also use frozen bread dough if you are uncomfortable making bread dough. Also heard them called hamburger pockets"

Reviewed Original Lauer-Kraut Burgers

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband's Grandmother called these Beirochs..only I don't put the sauerkraut in. I'll try that next time. I've also cut way down on the salt and use other spices and herbs instead of salt.. they are great, and easy.. you can also use frozen bread dough if you are uncomfortable making bread dough. Also heard them called hamburger pockets"

Reviewed Mango and Jalapeno Jelly

May 16, 2011 in on Food.com

a friend gave me some for Christmas, husband loved it, so needed more.. I took this recipe and added another 3..."

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