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Reviewed Breakfast Sausage

Apr 22, 2013 in Food Network Community Toolbox on

I'm surprised Alton didn't start with "step 1: what to feed your piglet." All joking aside, I started with 1.3 lbs of ground pork, and adjusted the quantity of seasonings to match. Thyme is an annual here, and it's still too cold to plant it, but sage and rosemary are evergreen, so I had those in fresh form. Even with the substitution of dried"

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