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Russ & Kevin

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Reviewed honey-mustard pork roast with bacon

Jan 26, 2014 on FoodNetwork.com

This recipe is culinary GOLD. It's easy to put together, cooks quickly, tastes PHENOMENAL and makes wonderful leftovers. You can also tweak it here and there-- we made it last night and used barbecue sauce for sweetness and vinegariness, plus Sriracha sauce for extra heat, and it turned out great! Another great recipe from Giada-- thanks!!

Reviewed Excellent Meatballs

Sep 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Anne, although we didn't follow it to the "T", my husband and I give you credit for a DELISH meatball master recipe! We didn't use ground veal and went with 50/50 ground beef/ground pork, and we couldn't stop ourselves from a few grinds of black pepper (sorry, girl!). By the time everything was mixed, we didn't need water; it was wet enough. But e"

Reviewed Turkey-Stuffed Vegetables

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

We met Giada and Raffy at South Coast Plaza 5/5/2012 for her cookbook signing ("Weeknights with Giada"), and were excited to try this recipe. It came out FANTASTIC, just like the other recipes we've enjoyed from her books. Her chocolate trifle was a holiday favorite for my late father-in-law. We did add red pepper flakes for a bit of heat-- 1/8 te"

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