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Reviewed Hazelnut Pumpkin Pie
Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Fantastic recipe that turned out perfectly and was very easy to make. I am normally not a fan of pumpkin pie but this was lighter and more flavorful and really a treat. I added nutmeg and cinnamon and cooked it for longer at 325 degrees after reading other posts about the crust burning - was a real hit at our Thanksgiving dinner.
I will ...”