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Northridge, California

Member since Dec 2009

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Reviewed Spicy Kale and Corn Stuffed Chicken Breasts

Jan 13, 2013 in Food Network Community Toolbox on

Fantastic healthy recipe! I used plain jack cheese for the filling, and I also used fresh kale; just chopped it up and sauteed with the garlic as directed. I used the handle of a wooden spoon to cram the filling into the chicken breasts. I'll have to get one of those syringe/plunger things, because I plan on making this again and again. They were "

Reviewed Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes

Oct 23, 2012 in Recipes on Cooking Channel

Nadia comes through again! This teriyaki sauce is awesome, and a perfect compliment to the fish and the delicious wasabi potatoes. I had thicker steaks, so I cooked them for 2 minutes on each side, then put them on a plate and covered with plastic wrap for 5 minutes. I got a perfect sear, with a wonderful red, soft center. I will definitely ad"

Reviewed Turkey and Butter Bean Cassoulet

Feb 19, 2012 in Recipes on Cooking Channel

My sister-in-law requested a healthy dinner, so I decided to give this one a shot. I'm so glad I did, because this just tastes awesome! My beans were still a little firm after 2 hours, so I put the dutch oven on the stove over medium-high heat for another 45 minutes or so, until they had a really nice, buttery consistency. The turkey was tende...

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