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Reviewed Orange Cake

Jul 7, 2011 in Food Network Community Toolbox on

i love this! it was delicious! but to fix the burning problem everyones having, i set the oven on convection bake at 375 degrees and covered the cake with tin foil and set the timer for 45mins. it came out beautifully thanks to that, and fully baked ^.^ also i recommend using vegetable oil instead of olive oil. i also added a little splash of vani"

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