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Reviewed Banoffee Pie

Dec 7, 2011 in Food Network Community Toolbox on

I followed the recipe exactly, but instead of using the bananas raw (uncooked), I decided to toss the banana slices in butter and confectioners sugar and saute them by bringing a slight crunch to the pie. I chilled them in the freezer and the toffee cooled to a warm temperature... I blast chilled the whipped topping so the warm toffee was in the ...

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