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Ruggrat1125

Member since Dec 2010

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Reviewed Buffalo Wings

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

We absolutely love these wings and especially that they're baked and not fried! You just need to make sure you've given yourself enough time to cool them in the fridge before baking. The sauce is good but most of the time we just coat them in Frank's RedHot Wing Sauce. Very hard to eat any other wings now! Thanks Alton! "

Reviewed Good Eats Roast Turkey

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfection!! I will never make another turkey recipe again! Followed recipe exactly as it is. Thanks Alton!"

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