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Ruebenus

United States

Member since May 2011

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Reviewed Biscuits

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did what the recipe said, but mine came out terrible. I baked my biscuits at 425 degrees for 15 minutes, as was said in a lot of reviews i read.. If anyone can give my some words of advice would be greatly appreciated. "

Reviewed Carne Guisada

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am from Texas, but now in Florida. I have made this recipe and also own a cook book by Diane Barrios. Most of the Recipes have been sub-standard. I have not and would not waste anymore time trying to recreate these recipes. I'm Sorry for such a harsh review, but just very disappointed."

Reviewed Carne Guisada

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am from Texas, but now in Florida. I have made this recipe and also own a cook book by Diane Barrios. Most of the Recipes have been sub-standard. I have not and would not waste anymore time trying to recreate these recipes. I'm Sorry for such a harsh review, but just very disappointed."

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