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RudysWorld

Member since Dec 2012

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Reviewed Nana's Banana Bread

Jan 21, 2014 in on Food.com

Lifesaver! I have been saving bananas for over a week now, and I misplaced the recipe card. (Yes, we received it as a freebie several years ago.) Thank goodness this one was posted! I don';t even like bananas much, but we all eat through a loaf so fast around here that they do not last very long. It is great when it comes out of the oven, ...

Reviewed Chicken Marsala

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I usually double this recipe--I add an extra chicken breast half, and double the butter, chicken stock and Marsala. I make two other changes to the recipe. I use full-sized portobello mushrooms (not "baby bellas")--it really gives the sauce a rich flavor. I also save the seasoned flour, add cold water to it, and use that to thicken the sauce a "

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