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Reviewed Chicken Marsala
"I usually double this recipe--I add an extra chicken breast half, and double the butter, chicken stock and Marsala. I make two other changes to the recipe. I use full-sized portobello mushrooms (not "baby bellas")--it really gives the sauce a rich flavor. I also save the seasoned flour, add cold water to it, and use that to thicken the sauce a "
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