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Reviewed Sweet Potato Pancakes

Nov 4, 2012 in Food Network Community Toolbox on

Followed the recipe as written and the batter was very dry so the first batch tasted very doughy. I added more milk and 1 additional tsp of baking powder so that it was a little looser (but it was still not "pourable" like my usual pancake recipe and the result was more like pancakes and less like grilled dough, but the batter was very bland so "

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