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Reviewed Okra and Tomatoes

Oct 3, 2011 in Food Network Community Toolbox on

The recipe is great, although coming from my culinary background, I do not like the taste of slimy Okra. Here's what I would do to get around it, wash and dry the Okra, [with a towel], then heat a little oil in a pan. Note that this is not deep frying, just a little oil in the pan enough to be able to saute the okra. The oil has to be hot enough,...

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