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Reviewed Stuffed Cabbage Rolls (Galumpkis
Feb 27, 2013 on FoodNetwork.com
“Preparing this dish is very time consuming and difficult. Don't know who rates the recipe as easy. A real pain to get the cabbage leaves not to rip and do not recall my mother ever having to do so much prep work. It was usually throw to together and roll and cook within the hour. This did not happen here.