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RubyISCookinnow

CHICAGORIDGE, Illinois

Member since Mar 2008

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Reviewed Cola Basted Ham

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did it two years ago and it was delicious!!!!!!! I tried again last year but I forgot if she had said to take out the top coat of the ham or leave it in? I left it in and it took for ever to cook through the way I wanted it.

Any suggestions on this anyone?""

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