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Bayonne, New Jersey

Member since Mar 2005

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Reviewed Chicken Parmigiana

Jan 31, 2012 in Food Network Community Toolbox on

My first shot at cooking chicken parm and it turned out FABULOUS, now that I have become a chicken parm fiend!! The only thing I changed was the omission of the Cubano chiles in the sauce recipe. Can't WAIT to make it again! And again!""

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