All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 25, 2011
Birthday: Apr 10
Reviewed Slow-Cooker Ribollita
"Didn't care for this one much. The beans were not fully cooked and the flavor was just not what I was expecting. If I were to make again, I would probably use canned beans or pre-soak the dry beans.""
Reviewed Pork Marsala With Spinach
"Loved it. This is one of our new favorites. Made it exactly like the recipe suggested and it came out great. I used a white wine that I had on hand and it was fine.""
Reviewed Agnolotti With Artichoke Sauce
"Nice recipe. I used canned artichokes and it came out fine. I added a little too much red pepper and it was a touch spicy for my wife (but not me. Also, I had the consistency of the sauce just right and then I added a little of the pasta water as suggested and it made it a little runny for my taste. Will definitely make again.""
We have recently achieved an empty nest and I have taken over the cooking for me and my wife. I am really enjoying cooking and looking foward to this new stage of our lives.
Love italian, southwest and good 'ole southern.