COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Slow-Cooker Ribollita
"Didn't care for this one much. The beans were not fully cooked and the flavor was just not what I was expecting. If I were to make again, I would probably use canned beans or pre-soak the dry beans.""
Reviewed Pork Marsala With Spinach
"Loved it. This is one of our new favorites. Made it exactly like the recipe suggested and it came out great. I used a white wine that I had on hand and it was fine.""
Reviewed Agnolotti With Artichoke Sauce
"Nice recipe. I used canned artichokes and it came out fine. I added a little too much red pepper and it was a touch spicy for my wife (but not me. Also, I had the consistency of the sauce just right and then I added a little of the pasta water as suggested and it made it a little runny for my taste. Will definitely make again.""
About Me
We have recently achieved an empty nest and I have taken over the cooking for me and my wife. I am really enjoying cooking and looking foward to this new stage of our lives.
Favorite Foods
Love italian, southwest and good 'ole southern.
Advertisement
