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RubberSoul

United States

Member since Oct 2011

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Reviewed Slow-Cooker Ribollita

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't care for this one much. The beans were not fully cooked and the flavor was just not what I was expecting. If I were to make again, I would probably use canned beans or pre-soak the dry beans.""

Reviewed Pork Marsala With Spinach

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. This is one of our new favorites. Made it exactly like the recipe suggested and it came out great. I used a white wine that I had on hand and it was fine.""

Reviewed Agnolotti With Artichoke Sauce

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice recipe. I used canned artichokes and it came out fine. I added a little too much red pepper and it was a touch spicy for my wife (but not me. Also, I had the consistency of the sauce just right and then I added a little of the pasta water as suggested and it made it a little runny for my taste. Will definitely make again.""

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