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Ruadhain

United States

Member since Aug 2010

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Reviewed White Bread Sandwich Loaf

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This bead is really dense! I thought I had over kneaded the bread till I read the comments. I'm guessing if I want something a bit lighter, to switch out 1/2 the milk for water?""

Reviewed Pretzels

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, but they seem more like a kaiser roll to me. I did have a problem with the length of baking time. My oven got the pretzels over done to the point of almost black on the bottom in 20 minutes at 425 degrees. I shortened the cooking time to 15 minutes, which was better. Someone suggested reducing the temp as well. Has anyone tried this? I'm...

Saved Recipe Cucumber Salad by Scarlett516

Aug 31, 2010 on Food.com

Saved Recipe Cucumber Salad by Elana's Pantry

Aug 31, 2010 on Food.com

Saved Recipe Cucumber Salad by strawberrybird

Aug 31, 2010 on Food.com

Saved Recipe Cucumber Salad by Darlene Summers

Aug 31, 2010 on Food.com

Saved Recipe Cucumber Salad by MizzNezz

Aug 31, 2010 on Food.com

Saved Recipe Soft and Creamy Sandwich Bread by Chef #1176402

Aug 24, 2010 on Food.com

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