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Rssnkgp02

Morgantown, West Virginia

Member since Jun 2010

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Reviewed Garlic Roasted Green Beans with Shallots and Hazelnuts

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Bland. Maybe it's cause I'm used to the spices of indian foods.

Reviewed Chili-Garlic Roasted Broccoli

Nov 6, 2010 in Food Network Community Toolbox on Food Network

We used cayenne pepper instead and maybe added too much---the spice was over powering. With all the added heat, it's hard to enjoy.

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