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Roxytoo

United States

Member since Jan 2011

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Reviewed Porketta

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW. I am Italian and grew up with Porketta. This is one of the best recipes I have tasted in a long, long time. Thank you."

Reviewed Apple-Walnut Galette

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic. I made this recipe and it is an over and over favorite. My family and friends just love it. I have made the same Galette with Peaches, just as tasty. Did the apple one with custard and eliminated the Walnut paste as a base, used apricot preserves in its place. WONDERFUL. THANKS FOR THE WONDERFUL RECIPE, and one that is so easy to "

Reviewed Apple-Walnut Galette

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic. I made this recipe and it is an over and over favorite. My family and friends just love it. I have made the same Galette with Peaches, just as tasty. Did the apple one with custard and eliminated the Walnut paste as a base, used apricot preserves in its place. WONDERFUL. THANKS FOR THE WONDERFUL RECIPE, and one that is so easy to "

Reviewed Coconut Cake

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this cake for my husbands birthday, his favorite cake, along with Ina's Rack of Lamb. I am not fond of coconut but I loved this cake and everyone who had it raved about it. The only think I did differently was to use cake flour in place of all purpose flour. Oh, I didn't tell anyone how much butter, eggs and cream cheese I used. Another...

Reviewed Rack of Lamb Persillade

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have all of Ina's books. I made this Lamb for my husbands birthday and it was exquisite. Not only delicious easy, fast. This has become my go to Rack of Lamb for any special occasion. Thanks Ina."

Reviewed Scalloped Tomatoes

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina has done it again with and easy fabulously delicious dish. Don't change one thing from this recipe. I use ripe Plum Tomatoes and this dish was great. Thanks Ina

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