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Roxypoodle

Member since Jan 2009

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Reviewed Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I felt like a restaurant chef! My husband and I were impressed. I won't prepare this on a Tuesday night again. This is a special Saturday night dinner. Thanks Tyler:)

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