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RoxyAZ

United States

Member since Jan 2011

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Reviewed Lobster Mac and Cheese

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great! Used imitation lobster meat and couldn't find Gruyere so used Gouda cheese. Also didn't have nutmeg but the recipe still tasted awesome. Will definitely make again. Would like to make it a little spicy next time. "

Reviewed Zucchini Parmesan Crisps

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really loved these! I'm a parmesan addict. "

Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was really good. I left out the chives because I didn't have any. I also had just bought this great new Citrus Habanero Olive oil so I did half and half using that and regular Olive oil. It gave it a nice little kick. "

Saved Recipe Japanese Mum's Chicken by JustJanS

Mar 5, 2012 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Mar 5, 2012 on Food.com

Reviewed Apple-Sausage Mac and Cheese

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good! I was a little skeptical at first and I did change a few things after reading the reviews. I used 1 cup apple juice and 2 cups chicken broth, about 4 cups mexican style cheese (think it is 4 different cheeses combined), and only half a sleeve of Ritz crackers. I wanted to cut calorie content down a little.....half a sleeve was...

Reviewed Almost-Famous Rosemary Bread

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

It turned out really good! I froze two of the loaves, I may just try making 2 loaves next time instead of the four. ""

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