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RovingFork

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

CHEFS BEWARE: WAY TOO SALTY!!! I wish I would have read more of the reviews before preparing this recipe for Valentine's Day Dinner. After spending $98 on a very nice Prime Rib Roast I too found that the paste and the au joir sauce were way too salty, I'd suggest cutting the salt to a couple of tablespoons for the paste.""

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