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Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I've made this gumbo a few times and everyone has really liked it so far. I add an extra cup of celery, cut the chicken stock back a bit, use chicken leg quarters instead of thighs, and cook the rice in my rice cooker instead of on the stovetop. I had to order file powder online, couldn't find any locally.
Really, the only challenging...”