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Reviewed Oven Roasted Broccoli

Mar 27, 2012 in Food Network Community Toolbox on

I hate broccoli and I made this and I went out yesterday and bought more broccoli so I could make it again and then I am going to try it with cauliflower. I used Parmesan and not the cheddar, It war great, I did not use the stems, just the head. . It was wonderful. Easy quick and fresh.""

Reviewed Chunky Chicken Chili

Feb 23, 2012 in Food Network Community Toolbox on

This was suppose to go to the church chile cook off, Never made it, the neighbors came in and started tasting it and then another friend stopped by and soon it was over half gone. It is a winner. I tweaked the seasonings a bit( I make a special blend of Mexican seasoningand added chopped pickled jalapeno peppers to the onion and pepper mixture. a...

Reviewed Cowboy Cookie

Jan 9, 2012 in Food Network Community Toolbox on

I have made them with just butter and just Crisco and also tried a combination of Crisco and butter. Crisco is the winner. I had also added white chocolate chips, raisins, Heath Bar bits,a couple tablespoon peanut butter. Made 12 doz and gave them out to the office. Raves and when are you going to make them again. Crisco is the way to go.""

Reviewed Calabacitas Casserole with Polenta and Cheese

Nov 15, 2011 in Food Network Community Toolbox on

Did not have frozen corn. Used a can of Trader Joe's can corn. Used Ancho Chile powder, cumin and Penzeys southwest seasoning, drained the stewed tomatoes. We had it for breakfast the next morning with a fried egg on top and salsa bravo. A keeper.""

Saved Recipe Lemon Blueberry Bread by beckas

Sep 26, 2011 on

Saved Recipe Amy's Chocolate Chip Zucchini Bread by Julesong

Sep 26, 2011 on

Reviewed Grilled Pierogies and Kielbasa

Jul 28, 2011 in Food Network Community Toolbox on

My husband asks for this once a week now. Do not know he he will do when it is 10 below and we are not grilling.. I made it for company and they could not believe it. A keeper. I used beef sausage with it and did change another things."

Reviewed Cobb Salad: Double the Meat and Hold the Lettuce!

Jul 22, 2011 in Food Network Community Toolbox on

I wanted to drink the marinade. I am going to try it on chicken breasts next. It is the marinade that makes the dish, I did not have chicken the first time I made this, we just had steak. I would put this marinade on rib eye, it was so good. "

Favorited Ratatouille with Feta, Green Olives, and Almonds

Jul 10, 2011 in Recipes on Cooking Channel

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