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Reviewed Shrimp Summer Rolls
"These were very time consumig to make, but they were so good. Especially the sauce. I added some mung bean noodles, cucumber and bean sprouts. And I wanted more spice to the sauce so I mixed some Sambal and it gave it a nice kick. Next time I will prep my veggies ahead of time. I had no problems with the rice paper, I just kept touching them "
About Me
I love food network! I love cooking, baking and trying out new recipes. Its fun to make things that I never thought I could do.
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