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Rosita123

Amarillo, Texas

Member since Nov 2006

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Reviewed Shrimp Summer Rolls

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very time consumig to make, but they were so good. Especially the sauce. I added some mung bean noodles, cucumber and bean sprouts. And I wanted more spice to the sauce so I mixed some Sambal and it gave it a nice kick. Next time I will prep my veggies ahead of time. I had no problems with the rice paper, I just kept touching them "

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