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Joined Date: Oct 17, 2010
Reviewed Pulled Pork
"Unbelievable beyond words! Followed to a tee; didn't have enough sweet paprika but added Hungarian paprika. Brined in bulk pickling spice from Central Market; rubbed spice mixture into pork and wrapped in Saran Wrap overnight. Cooked 3+lb shoulder at 250 for 5 hrs 15 mins in cast iron skillet (no oil, uncovered). Took out of oven and had coat on/k"
"Made mayo concoction two days before to left flavors meld; assembled 24 hrs before. Used 1 1/2 tsp frozen chipoltes in adobo sauce - had kick but mild for my peeps. Served to foodie friends for taste test & they want me to make for Solstice gathering. If making ahead, brighten flavors w/squeeze of lime & garnish w/cilanto & gr onion before serving"
"Followed recipe closely, but stuck everything in the crock pot for about 4 hours on high...when I took the top of my guests bolted for their bowls & spoons. I did peel the tomatos (after putting in boiling water for 30 seconds, omitted the leeks on top - I was just lazy. Serves 6, not 8, had no leftovers for the cook. :( A nice change from corned ""
"Tested last week for St Pats party & was amazing! Used leeks instead of scallions, baking potatos (they're starchy and bacon. Don't skimp on the butter at the end...totally the Irish way. (They also use kale vs. gr cabbage. Searched several recipes and this was by far the best. Am serving w/Roasted Root Veg Irish Lamb Stew, Soda Bread (will buy & ""
"Tested last week for St Pats party & was amazing! Used leeks instead of scallions, baking potatos (they're starchy) and bacon. Don't skimp on the butter at the end...totally the Irish way. (They also use kale vs. gr cabbage). Searched several recipes and this was by far the best. Am serving w/Roasted Root Veg Irish Lamb Stew, Soda Bread (will buy)""
"Emailed this to Thanksgiving Turkey chef. He didn't have time to brine but followed otherwise to great success. The gravy was very richly flavored; wonderful, traditional autumn flavors! Extremely moist - a keeper recipe! You won't be disappointed.""
"I added a squeeze of lime and a sweet onion to the mix; have made twice with good results. Might nuke potatos to speed up grilling time; I put in tin foil then on the grill. Yum."
Reviewed Coleslaw with Cumin-Lime Vinaigrette
"Added some shrimp, our Wicked Women Wine Society members loved it. Good, easy and quick!"