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Rosieposie4425

Member since Jan 2011

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Reviewed Chai Tea

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a good base, but. I add extra brown sugar. Also, I use powdered ginger and skip the cardomom and fennel seed (since I haven't yet added these items to my spice rack). I keep a whole pitcher of this in my fridge and warm a cup up as needed.

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