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Rosie22

dublin, Ohio

Member since Dec 2008

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Reviewed Onion Dip from Scratch

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make, just be patient to carmelize the onions. Every member of my family loved this dip, and all wanted the recipe. I'll make it part of my regular "go tos"... I added a little more garlic powder and pepper than specified...you can easily adjust to you taste. "

Reviewed Irresistible Peanut Butter Cookies

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Great recipe. I rarely use Crisco, but it works well in this recipe. I added a few dark chocolate M&Ms and needed to bake for 10 minutes. I also doubled the recipe...this is a great staple cookie for those who like peanut butter. Thinking about trying with almond butter....

Reviewed Irresistible Peanut Butter Cookies

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Great recipe. I rarely use Crisco, but it works well in this recipe. I added a few dark chocolate M&Ms and needed to bake for 10 minutes. I also doubled the recipe...this is a great staple cookie for those who like peanut butter. Thinking about trying with almond butter....

Reviewed Mexican Wedding Cookies

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Great cookie. I substituted one cup of gluten free flour for AP Flour to create something a bit lower in gluten...just an idea since the recipe called for pastry flour. I rolled them into little round balls, then slightly flattened to bake. They are perfect bite sized and incredibly tender/flaky. Love them...will keep this recipe.

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