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Reviewed Cheddar Beer Soup

Oct 9, 2010 in Food Network Community Toolbox on Food Network

As a vegetarian, I'm always on the lookout for recipes on Food Network that can easily become vegetarian, so I was excited about this recipe. I turned the soup to low and let the temp of the soup come down before adding the cheese, and it did not break. I also added a few drops of hot sauce, 1 T of dijon mustard and 2 t worchestershire sauce. I...

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