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Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! These pancakes are not only healthy, but have body and a light satisfying crunch. I was delighted to come across another recipe where I could use flaxseeds which I always have.
I didn't have whole wheat flour so I used regular flour. To make the syrup, I substituted with Agave Nectar and Smuckers low sugar jelly for a...”