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Rosie Cox

Member since Feb 2013

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Reviewed Lamb, Olive and Caramelised Onion Tagine

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this thinking it would not work and would be a waste of ingredients because it was so quick and easy but it was absolutely delicious and a firm and easy favourite of mine not having much time and wanting something tasty and nutricious. I think maybe Keith didn't leave it to cook long enough or maybe it was the lamb he used. Blooming well d"

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