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Rosglassworld

deer park, New York

Member since Nov 2010

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Reviewed Lime Sherbet Punch

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Highly Recommend! Mint sherbet was not available. I substituted rainbow with some green food coloring. It was a huge hit. I also substituted frozen strawberries for the marichino cherries. It will be a go to punch for the future."

Reviewed Grilled Romaine with Blue Cheese-Bacon Vinaigrette

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I did mine with feta cheese for a lamb dinner. "

Reviewed Lemon and Almond Rice Pudding

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING, i did heed the warnings below and only used juice of 1 lemon and zest of 2. i could live on this its so good! I used Meyer lemons. The rice is cooked uncovered the whole time! that will make a difference in consistency of the recipe, the moisture escapes at it simmers, unlike regular rice recipes that you cover. Stir often towards the end...

Reviewed Lemon and Almond Rice Pudding

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING, i did heed the warnings below and only used juice of 1 lemon and zest of 2. i could live on this its so good!

Reviewed Whole Pumpkin Pie Soup

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was great fun to make as well as very easy. It is delicious, i will definitely make this again, I've already passed it on to some friends and family. I did find the onion to be a bit strong so i added some additional cream before serving. next time i will use less onion or a milder one.

Reviewed Mini Moroccan Lamb Burgers on Brioche Rounds with Lemon Yogurt Sauce

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a burger using this recipe as a guide. I didnt have fresh garlic so added garlic powder instead. I used it for full size burgers and did them on a cast iron grill pan. the seasoning was perfect! I set the burgers on some crubled feta on the bun, I used the yogurt sauce on the top and served with a side of home made slaw. A combination of whatever...

Reviewed Mini Moroccan Lamb Burgers on Brioche Rounds with Lemon Yogurt Sauce

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a burger using this recipe as a guide. I didnt have fresh garlic so added garlic powder instead. I used it for full size burgers and did them on a cast iron grill pan. the seasoning was perfect! I set the burgers on some crubled feta on the bun, I used the yogurt sauce on the top and served with a side of home made slaw. A combination of whatever...

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