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Reviewed Bucatini With Pesto and Shrimp
Feb 15, 2012 on FoodNetwork.com
“First of all- there's a novice in the building.
Second of all- I am patting myself on the back and high-fiving the creators of this recipe.
It was delicious! I'm so glad I was able to find the bucatini (never cooked with before). It adds a hearty toothsome mouthfeel to the dish. It has a larger diameter than spaghetti, but is smaller...”