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Rosepine

Member since May 2012

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Reviewed Southern Greens

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love, love this recipie. I use extra wooster sauce and lots of cayene along with the ingredients listed and really spice those greens up. I use the pot likker to make a creamy gravy to go over the potato patties that I roll in bread crumbs before cooking. My greens are much spicier, but this recipie is wonderful and I make bubble and squeek r"

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