My Profile


Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Southern Greens

May 23, 2012 in Food Network Community Toolbox on

I love, love this recipie. I use extra wooster sauce and lots of cayene along with the ingredients listed and really spice those greens up. I use the pot likker to make a creamy gravy to go over the potato patties that I roll in bread crumbs before cooking. My greens are much spicier, but this recipie is wonderful and I make bubble and squeek r"

Not what you're looking for? Try: